H97 - 2015 Appropriations Act, Sec. 13.5: Food Manufacturer and Retailer Inspection Fees (SL 2015-241)

Overview: Sec. 13.5 of S.L. 2015-241, as amended by Sec. 5.2 of S.L. 2015-268, raises the fees for inspection of ice cream factories, ice cream makers, cheese factories, and butter processing facilities. The fee increases from $40 to $100 for those facilities that dispose of its product at wholesale to retail dealers for resale in this State. The fee increases from $10 to $50 for any maker of the same product that disposes of its product at retail only.

This section became effective October 1, 2015.