S7 - Food Stand Seating and Outdoor Food Service (SL 2015-104)

Overview: S.L. 2015-104 allows (i) effective October 1, 2015, a food stand to provide tables and seats for eight or fewer customers to use while eating or drinking on the premises and (ii) pushcarts or mobile food units to prepare and serve food on the premises provided they are based from a permitted commissary or restaurant that is located on the premises of a facility containing at least 3,000 permanent seats.

Except as otherwise provided, this act became effective June 24, 2015.