Food and Nutrition Services

Agency:

Health and Human Services

Counties:

Statewide;

Domain:

Child and Maternal Health

Purpose:

To provide low-income families with the food they need for a nutritionally adequate diet.

Primary Activity:

Provides public assistance/subsidy (e.g., Medicaid, Health Choice, WIC)

Population Served:

Families

Number of Recipients:

4,138,453

FY 2019 State Expenditures:

$1,440,078

FY 2019 Federal Expenditures:

$103,688,873

Cost per recipient:

Evidence-based:

Performance measures:

Descriptive, Efficiency/Process

Reporting requirements:

Yes

* All information is self-reported by the agency or institution and has not been independently reviewed and validated.